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Fresh local chicken on Sakurajima lava plates at a popular jidori izakaya in Kirishima City! Enjoy Kagoshima's regional cuisine with options for small and large gatherings. Private rooms and horigotatsu seating available.
For Our Customers' Smiles: Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Grand Opening on May 18, 2026! A must-try for everyone: Certified Omi Beef Hormone!
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Private rooms available! Enjoy fresh fish from Kinko Bay, along with popular local chicken, yakitori, and izakaya dishes.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy grilled chicken, black wagyu beef, and black pork at this hidden gem nestled in the mountains of Kirishima.
[Parking Available] Established in 1991, this long-standing chicken restaurant offers fresh chicken served as sashimi and grilled dishes. *Accommodates up to 40 guests per group.
A Relaxing Atmosphere with a Touch of Japanese Elegance
A Relaxing Atmosphere with a Touch of Japanese Elegance