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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
For Kagoshima Black Wagyu Yakiniku in Tenmonkan, visit our directly managed farm shop. Feel free to contact us (lunch reservations available Monday to Friday).
Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.
Enjoy Kagoshima's specialty: Black Pork Shabu-Shabu and authentic Tonkatsu at Kagoshima Kurobuta Rokuhakutei.
Grand Opening on June 21, 2026! A must-try Omi Beef Horumon!
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Private rooms available! Enjoy aged natural fish sashimi and carefully selected Japanese sake. Courses available for individuals and up!
Just 3 minutes from Kagoshima Chuo Station! Enjoy delicious Kurobuta Shabu-Shabu and seasonal ingredients! Savor exquisite Kagoshima cuisine made with whole 六白黒豚 (Rokuhaku Kurobuta)!
Selected for Tabelog Diner "Tabelog 100" 2026
Start your luxurious day with a breakfast featuring local ingredients from Kagoshima, just steps away from Tenmonkan.
A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highballs, Secret Recipe Chicken Skewers for just 109 yen!
Charcoal-Grilled Specialty Store Featuring Free-Range and Brand Chickens
[Tenmonkan] Enjoy Yakiniku, Sukiyaki, Shabu-Shabu, and Steak in Private Rooms Relax in our calm counter seating.