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Please enjoy the aged Steak that can only be found at [Pond], created using a thorough process!
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
Event month is underway! ! Enjoy a relaxing private room with a sunken kotatsu.