Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryo bou
(両忘)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ryo bou（Ryo bou）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
087-873-2991 |
| Reservation Availability |
Reservations Only
ご予約やお問い合わせのお電話についてですが、スタッフ2人で営業しておりますので営業時間中は、問い合わせや予約のお電話に出ることが困難な場合があります。 |
| Address |
香川県高松市今新町6-2 1Ｆ |
| Transportation |
7 minutes walk from Kotoden Kataharamachi Station. From Kataharamachi Station, turn left onto Ferry Street. 289 meters from Kataharamachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
5 Seats |
|---|---|
| Maximum party size | 5people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Sommelier |
| With children |
Children must be 13 years of age or older and able to dine on the same course menu. |
| Dress code |
We operate in a relaxed atmosphere, so please refrain from dressing too casually. |
| Website | |
| The opening day |
2015.2.12 |
| Remarks |
Please refrain from using shutter sounds or flash photography. We do not accept cancellations immediately before the reservation date. Cancellations made 3 days prior to the reservation will incur a 50% cancellation fee, and cancellations made on the day of the reservation will incur a 100% cancellation fee. For Other details such as course prices, please see our website. |
| PR for restaurants |
Using simple cooking methods and sticking to the principle of putting ingredients first, we embody dishes that can only be enjoyed here
During his training, Nakagawa Akitomo experienced various styles, and decided to become an Italian chef. In 2015, he opened his own restaurant in his hometown of Kagawa. He serves only omakase courses |
香川にある両忘さんへ
香川のランキングでは、うどん店が上位に君臨していますがうどん店を抜くとTOPのお店です。
外観のシンプルさ内装のカッコ良さは個人的に今まで行ったお店の中で一番カッコよかったです
ランチもディナーもコース一本で12,000円前後です。
■ トウモロコシの冷製スープ
■ 24ヶ月熟成の生ハム
■ 炭火で焼いたベビーコーン
■ 鱧のフリット
■ キジハタ 下には蕪
■ 炭火で焼いた焼き野菜
■ 鮎のパスタ
■ あか牛のリブロース
■ 香川県産のマンゴーとパンナコッタ
このコースでこの価格はお手頃すぎます。
炭火での火入れが秀逸であか牛の火入れが最高でした。