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[Raw meat handling facility store] Kanazawa Cold Noodles and top quality seitan store
A 10-second walk from the Katamachi Scramble Crossing, where you can enjoy the famous sashimi of Magokoro!
Enjoy grilled food in a space with a Japanese atmosphere in the city of Kanazawa. Casual French cuisine cuisine full of seasonal flavors.
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
◇10 minutes by car from Kanazawa Station ◇ Seafood delivered directly from Kanazawa Port! “After all, when you think of Kanazawa, you think of delicious fish and local sake.”
30 seconds walk from Katamachi Scramble ★ A restaurant that boasts delicious local chicken and Vegetable Dishes from around the country, as well as local highballs
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!
The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!
A restaurant that specializes in safe, sterilized Oyster and French cuisine based Seafood.
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
[Completely private room available] Full of food and all-you-can-drink menu! Recommended for various parties ◎
We are proud of the amazing presentation and freshness! Creative Japanese Japanese-style meal from Hokuriku | Enjoy Kanazawa Oden and Ishikawa local sake [R-20*]
Can be reserved for large groups.The limited menu that changes depending on the season is a must-try. Enjoy a dish made with Ishikawa vegetables.
Italian Cuisine food from Tokyo is now in Katamachi. Enjoy Hokuriku seafood appetizers, fresh pasta and charcoal-grilled chunks of meat with bold wine! ️
~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)
A long-established Yakiniku (Grilled meat) restaurant that was founded in 1987! All seating is private, and there is a banquet hall that can accommodate 30 people!