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刺身とイカの天ぷら定食(by とんちゃん)
シジミ汁(by とんちゃん)
イワシの刺身(by とんちゃん)
イワシの刺身(by とんちゃん)
イワシの刺身(by とんちゃん)
天ぷら(by とんちゃん)
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おからの炒り煮(by とんちゃん)
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漬物(by とんちゃん)
デザート(by とんちゃん)
気仙沼かつおさしみ(by 死んでも残留)
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サクサク かきあげ ♪ れんこんは サー...(by ハックルベリー・フィン)
から付活ホタテ浜焼(by ハックルベリー・フィン)
ホッキ貝天ぷら(by ハックルベリー・フィン)
フライ盛り 生かき・あじ(by ハックルベリー・フィン)
さしみ定食+あじフライ(by 死んでも残留)
さしみ(by 死んでも残留)
あじフライ(by 死んでも残留)
小鉢(by 死んでも残留)
ご飯(by 死んでも残留)
しじみの味噌汁(by 死んでも残留)
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Restaurant name |
Shiyokuji Dokoro Tachibana
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Categories | Seafood, Unagi (Eel), Ten-don (Tempura bowl) |
Phone number (for reservation and inquiry) |
029-872-1955 |
Reservation availability |
Reservations available |
Address |
茨城県牛久市田宮町144 |
Transportation |
189 meters from Ushiku. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
- JPY 999
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Payment methods |
Credit cards not accepted Electronic money not accepted |
Private rooms |
Unavailable |
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Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Occasion |
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