Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Ibarakijinomono Warayaki Ryouritataki No Ikkyuu(Ibarakijinomono Warayaki Ryouritataki No Ikkyuu)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-3196-9007 |
Reservation Availability |
Reservations available |
Address |
茨城県ひたちなか市勝田中央4-4 |
Transportation |
JR Joban Line Katsuta Station East Exit 3 minutes walk 176 meters from Katsuta. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1050001017525 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
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Maximum party size | 26people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people [Private rooms are also available! ! ] We have fully private rooms and semi-private rooms (seats with entrances and exits separated by noren) where you can relax and relax, so please take advantage of them. *Since the number is limited, we recommend that you make your reservation early. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish,English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2017.11.9 |
Remarks |
≪Spring/Summer Limited Menu!!≫ Salted bonito tataki with plum (8 slices) 1,490 yen, fried Gyoza / Dumpling with plenty of rose pork and Ibaraki chives 590 yen, Asakura pork barbecue 790 yen, Asakura pork barbecue Kamameshi (rice cooked in a pot) 1,190 yen, etc. Try it!! [Reservation required] Tataki no Hanare We have opened "Tataki no Hanare" as an extension of Katsuta Tataki. 19 seconds walk from the main building! 10 private rooms and 3 semi-private rooms have been added! [Spring/Summer Party Course] A party course where you can choose your main hot pot, which is fun to choose!! Please try it!! [Sunday-Thursday only] "Trial course" and "All-you-can-drink drinks" are available for unlimited time★ Our store has been certified as a "designated Ibaraki Prefecture agricultural, forestry and fishery product store" as restaurant that supports local production and consumption. ★☆We hold a customer appreciation day called "Ichikyu no Hi" on the 19th of every month☆★ On the 19th of every month, our salted bonito tataki, which normally costs 1,490 yen (per serving), will be only 190 yen! We also have our proud salted bonito tataki and Cow tongue shabu-shabu, which is perfect for this season, so please come and try them. [We can provide larger seats.] We can reserved the entire floor depending on the number of people, and private rooms for 2 people or more. We will ensure that you maintain a distance from other customers. Please feel free to contact us. |
PR for restaurants |
[3 minutes walk from the east exit of Katsuta Station] A restaurant specializing in warayaki cuisine that combines warayaki, which originated in Kochi, with ingredients from Ibaraki.
He went to Kochi, the hometown of Kochi, and learned the straw roasting method. After receiving your order, we will grill the carefully selected ingredients on a straw yaki grill! Roasting with straw
...locks in the flavor, leaving the skin crisp and fragrant, and the flesh thick and juicy♪ Enjoy the natural flavor of bonito with natural salt and seasonings. In addition, in order to spread awareness about the delicious ingredients of Ibaraki Prefecture, our store has been certified as a designated store that handles agricultural, forestry and fishery products in Ibaraki Prefecture. Please enjoy Ibaraki at our restaurant for your travels, business trips, and everyday meals!