Restaurant name |
Yakiniku Bishara(Yakiniku Bishara)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
029-353-8955 |
Reservation availability |
Reservations available |
Address |
茨城県東茨城郡城里町石塚2213-1 |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted |
Private rooms |
Available |
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Private use |
Unavailable |
Non-smoking/smoking |
− |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space |
Occasion |
This occasion is recommended by many people. |
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Restaurant highlights |
A hidden Yakiniku (Grilled meat) restaurant run directly by a butcher shop that has been in business for 68 years. The restaurant serves Hitachi beef carefully selected by the discerning eye of a long-established store.
Directly managed by Meat Otsuka, a butcher shop with 68 years of history. You can enjoy Yakiniku (Grilled meat) carefully selected through a unique route and the discerning eye that only a long-establ
...ished store can have. Ingredients are only the highest quality Wagyu beef, including A5 rank Hitachi beef. Meat professionals will cut the meat to order, taking advantage of the characteristics of each cut. The recommended item is the ``Ultimate! Overflowing Kalbi'', which is so big that it hides the roaster. The limited edition ``Exquisite Chateaubriand'' and ``Biaburaku's Selected Nigiri'', which is matched with foam soy sauce, are premium items...