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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables
[Himeji Monolith] Lunch All-you-can-eat buffet with main dish & Beer Garden!!
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
The concept is food that can be enjoyed slowly with a drink in hand.
Enjoy authentic Sasayama-style restaurant-style "botan nabe" hotpot in the suburbs of the city, and BBQ from spring to autumn! Pets allowed◎
3 minutes walk from Hanshin Amagasaki Station. A restaurant where you can enjoy delicious dishes such as local specialties and fatty pork. Online and telephone reservations available ☆
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
First store in Hyogo Prefecture! America's No. 1 Seafood Restaurants "Red Lobster" has landed in Kobe!