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◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.
All rooms are fully equipped with private rooms that can accommodate up to 24 people! Enjoy fresh tiger blowfish all year round, as well as Kobe beef.
[5 minutes walk from Sannomiya Station! ] All seats are equipped with private rooms with sunken kotatsu seating for up to 40 people! Enjoy fresh blowfish all year round
Authentic Japanese Japanese-style meal prepared by a former Japanese cuisine chef that brings out the flavor of the ingredients is made easy. A relaxing place run by a family for 50 years◎
Truly delicious, in the middle of the season, selected by the fishmonger! Enjoy the fish caught that day in your favorite way◎
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
◆2 minutes walk from Hankyu Tsukaguchi Station◆Authentic conger eel, puffer fish, and crab dishes, luxurious ingredients at reasonable prices♪Semi-private rooms available
5 minutes from Himeji Station◆Enjoy Himeji's specialties! Welcome to our Japanese-style meal restaurant that incorporates plenty of seasonal ingredients. Fully equipped with private rooms
[Can be reserved] ◆ A hideaway for adults ◆ A Japanese Japanese-style meal in Shikama where you can feel free to relax and enjoy delicious local ingredients, local fish, and local sake ♪
Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.