Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
We welcome you cheerfully every day ◎A homely space run by a family for 47 years
Food
Chinchinnabe, a famous dish with an irresistible texture of meatballs
Food
Course meal with seasonal ingredients [from 3,500 yen] All-you-can-drink included
<90分飲み放題付き>会席コース5,500円(税込)7dishes
様々なシーンでご利用いただける会席コース。新鮮素材で季節の贅沢をお楽しみいただけます。お気軽にご利用ください。 ※画像はイメージです。
【会席コース3,850円(税込)】7dishes
様々なシーンでご利用いただける会席コース。新鮮素材で季節の贅沢をお楽しみいただけます。お気軽にご利用ください。 ※画像はイメージです。
<90分飲み放題付き>鯛ちり鍋コース5,500円(税込)4dishes
鯛の旨味が凝縮されたお出汁は格別。いつの時期でも身も心もほっこりできるこだわりコースです。〆には雑炊で美味しさを余す事なくお楽しみください。 ※画像はイメージです。
Pick-up reviews selected by restaurants.
最近、改装してカジュアルモダンな雰囲気のお店になりましたが、割烹おゝ浜時代に先代が考案したという「珍々鍋」とオリジナルのポン酢は健在です。 阪神尼崎駅周辺で、落ち着いた雰囲気の小奇麗な店内で一定レベルの創作和食をリーズナブルな価格で食べたいという場合は、こちらのお店が最適です。お母さんを筆頭に、スタッフは全員家族かなと思わせるアットホームな接客も魅力のひとつだと思います。 「珍々鍋」は、鶏...Find out more
2018/01 Visitation
1times
This is a Japanese-style meal restaurant located along Route 2, west of Hanshin Amagasaki....Find out more
2022/05 Visitation
4times
Mr. Ohama This is a high quality Izakaya (Japanese-style bar). This store has a history of...Find out more
2023/10 Visitation
1times
Restaurant name |
Oohama
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Fugu (Blowfish) |
Phone number (for reservation and inquiry)・Inquiry |
050-5456-5310 |
Reservation Availability |
Reservations available |
Address |
兵庫県尼崎市昭和通4-124 尼崎スカイハイツ 1F |
Transportation |
6 minutes walk from Hanshin Amagasaki Station, in front of Hanshin Bus Higashi Namba bus stop 426 meters from Amagasaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy) QR code payment Not Accepted |
Table money/charge |
サービス料・チャージ料はいただいておりません。 |
Number of seats |
28 Seats ( All tables and sofa seats are wheelchair accessible.) |
---|---|
Private dining rooms |
not allowed We do not have private rooms, but you can use partitions to fit the number of people in your room and feel like you are in a private room. (Depending on the number of people, we may not be able to put in partitions.) Please contact us. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Smoking is allowed in all seats, but in some cases you may not be able to reserve your desired seat. Thank you for your understanding. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many coin parking lots nearby. From 200 yen per hour |
Space/facilities |
Comfortable space,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
Website | |
The opening day |
1973.3.20 |
Phone Number |
06-6413-8953 |
閉じる
Authentic Japanese Japanese-style meal prepared by a former Japanese cuisine chef that brings out the flavor of the ingredients is made easy. A relaxing place run by a family for 50 years◎
A Japanese-style meal Izakaya (Japanese-style bar) founded in 1973 (Showa 48). In 2003, the restaurant was renovated from a Japanese restaurant to a liquor store where you can casually enjoy Japanese-
...style meal. We recommend the famous ``Chinchin-nabe'' and dishes made with seasonal ingredients. Snacks and dishes start from 200 yen. Banquets, parties, and course meals start from 3,500 yen. Please relax in a homely and peaceful space run by a family. Please enjoy the dishes made with fresh ingredients prepared by chefs with many years of experience.