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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
A calm Japanese atmosphere creates relaxation
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
A renovated onion warehouse cafe on Awaji Island near England's Hill [Lunch OK after 2pm] Open throughout Golden Week
You can enjoy Awaji Island gourmet food at reasonable prices, such Seafood Bowl and Awaji Island Gyudon (Beef bowl) that make use of the island's ingredients.