今年も来れた坂越の牡蠣を堪能！！ : Kaisendon'Ya Jou

I made a reservation this year, so I got it right away and it was great! Last year was my first time so I had to wait in the car, but this year I knew I could make a reservation and made a reservation, so it went very smoothly! I'm thinking of doing the same next year! Well, I ordered a bucket of Oyster... Burrito sashimi, fried oysters, abalone, kakioko that I had been interested in for a while, and since I was watching the person next to me, I ended up Ajillo, and this time I tried the famous shellfish soup! After all, the first bite of Oyster is the best! I have eaten Oyster at other restaurants, but when you grill them yourself, they taste so much better! ! Sakoshi's Oyster are definitely the best! Since the oysters are grilled with the shells on, the shells will pop off...but that's another great thing about Oyster shacks. When Oyster start to open a little, we open them and eat them with Oyster sauce, which is really delicious. What a luxurious time it was to grill it with a small abalone! The sashimi was very fatty and delicious! The great thing about fried oysters is that they come out piping hot and the taste changes when they are fried again. And the kakioko (Oyster Okonomiyaki) is huge! This made me so bloated that my chopsticks stopped halfway through. I didn't know they had kakioko when I came before, but I saw people eating it later, so I thought I'd try it this year, but it's so filling that I want to come in a group and eat it! ! ! Pour the shellfish juice from the kettle into the bowl and drink! It's very rich, and the taste is too strong, so it's spicy. I think it should be a little thinner. There were clams, clams, and Oyster inside, so I ate them all, but I wish the flavor was a little lighter. However, I don't drink it, but if you pair it with alcohol, the strong taste might be just right. I will definitely order again if I go next season! I ate Ajillo even though I was already full, but it was also very flavorful, so my friend had to refill the bread that came with it. I was so full of kakioko that I couldn't eat much...When I came here, there were so many different menus, so I learned that I shouldn't eat rice! I had made a reservation for 12:15 on this day. And by 13:30, it was sold out, so I recommend coming early. As expected, Sakoshi's Oyster were the best. I will definitely come again. Thank you for the meal.

初めて行きました。
友人に聞いて楽しみにして平日に行ってきました。
ド平日にも関わら、一度電話した時は11:30でしたがまだ待ちがないとのことで12:00前に到着したのですが、
もうその間に何組みもまってました！
入れてたのは約1時間後くらいですかね？
予約したかったのですが時間が読めなかった為、これは仕方ない！！！

聞いていた通り牡蠣バケツ、新鮮なお刺身、釜飯やら頂いてきましたが値段が安い！
そして旨い！！
そして新鮮過ぎて何でも美味しい
窓が換気のため開いていて寒いですが食べてるうちに暖まります
また、ここは食べるのが豊富なのでリピ決定で、近々また行こうとおもいました