Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Anjutei
|
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Categories | Izakaya (Tavern)、Creative、Stir-fried noodles |
Address |
兵庫県尼崎市長洲本通1-7-7 六甲ハイツ1F |
Transportation |
4 minutes walk from JR Amagasaki Station 251 meters from Amagasaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
22 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Remarks |
Reservations made after 7:30 p.m. will only be accepted for course meals. |
PR for restaurants |
[Japanese, Western, Chinese] I want to eat a variety of food! When that happens, choose the delicious Amagasaki Izakaya (Japanese-style bar) "Anjyutei."
At Anjyutei, we offer Creative Cuisine that you won't find at ordinary Izakaya (Japanese-style bar), unique to French cuisine cuisine! We also offer Hamburg and pasta that are very popular with childr |
The second part of our B-class gourmet apartment lunch series, Rokko Heights, is an introduction to the 700 yen lunch at a creative Izakaya (Japanese-style bar). The slogan is "Creative Cuisine by a French cuisine chef," but if you visit with a slightly stylish image in mind, you will be disappointed. To be honest, it's just an ordinary Izakaya (Japanese-style bar). It's a little difficult to enter because you can't see inside at all because of the wooden door, but when you open the door at lunchtime, it's full of nearby office workers. The lunch menu changes every day, and the contents are posted outside. Set A is tonteki, fried shrimp, and Spanish mackerel meuniere, while Set B replaces tonteki with chicken breaded in breadcrumbs. Other dishes include a beef and vegetable stir-fry lunch and a cutlet curry, both 700 yen each, and a fish lunch with yellowtail sashimi, 750 yen. We ordered Set B. The above three dishes are served together on one plate with salad, and rice and miso soup are included. The appearance is a little sadder than what I imagined when I looked at the menu, but the taste was just as good as usual. Most of the Western Cuisine are Western-style, so there is a Chinese bar next door in Rokko Heights, a Japanese restaurant called Kisaragi, and other Japanese-style meal, Western and Chinese restaurants, which provide a wide variety of lunchtime options. By the way, in the building next door is Yoshino, which has a wide selection of handmade udon and rice bowls, and next to that is Higeinu, a Ramen restaurant, and a new Indian Cuisine has opened nearby, so people in the area will have no trouble finding lunch.