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A restaurant where you can enjoy authentic Italian Cuisine and wine while listening to live music. We will provide you with a wonderful time.
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Enjoy a wide variety of delicious menu items at reasonable prices, including Hakata's specialty "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ All-you-can-drink available
[5 minutes walk from Hanshin Nishinomiya Station] A wide variety of Creative Cuisine in a restaurant with a somewhat nostalgic atmosphere.
All-you-can-drink course (for drinks only) 1,480 yen (excluding tax) [Private rooms available] 12-20 people / farewell party / anniversary / lobster
Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.
[Near Nishinomiya Kitaguchi Station] Year-end party only! We offer all-you-can-drink courses starting from 3,500 yen, featuring Gyoza / Dumpling and Motsu-nabe (Offal hotpot)!
[4 minutes walk from Hankyu Shukugawa Station] Enjoy the chewy thin-skinned Gyoza / Dumpling with plenty of Kobe's famous miso sauce!
3 minutes from Imazu Station ◆ Enjoy a moment that satisfies your mind and body with charcoal-grilled top tongue, skirt steak, Motsu-nabe (Offal hotpot).
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
3 minutes from Nishinomiya Kitaguchi Station ◆Opening in November! Enjoy the freshest Seafood and a wide variety of alcoholic beverages! On the way home from work◎
[Directly connected to Nishinomiya Kitaguchi Station] Cheese factory attached! A restaurant specializing in homemade Cheese Dishes ★Open from lunch to dinner in a stylish interior
[12 minutes walk from Shukugawa Station] Opening a store at Gourmet Expo! A popular Taiwanese Cuisine Izakaya (Japanese-style bar) serving authentic Taiwanese Ramen without soup.
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.