Best Steak in Motomachi & Harborland Area

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

We offer the finest Kobe beef and seasonal ingredients with a focus on the ``most delicious moments.''

★★★You can choose from 8 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★

[1 minute from Hanakuma Station] Enjoy Kobe beef Steak and the specialty beef cutlet in a luxurious setting with an exotic atmosphere

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

NEW OPEN! Blue-grilled Steak that goes beyond rare ◆ Teppanyaki Steak in a casual atmosphere

Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !

[Enjoy the night view from the 17th floor, the top floor of the hotel] A Teppanyaki restaurant serving seafood from the Seto Inland Sea and Kobe beef, all grilled right before your eyes

A hidden Steak where you can enjoy Kobe Steak at a reasonable price♪

Nick's proud domestic lean beef Steak, grilled using a head refined from high-quality beef tallow.

1 minute from Motomachi Station ◆ Enjoy Teppanyaki and creative Italian Cuisine in a relaxing space ♪ For everyday use or for special occasions ◎

The souffle omelette Omelette Rice introduced on TV is very popular♪ Kobe beef Steak course starts from 3,900 yen♪ Great for anniversaries too!

KISSHOKICHI Group 25th Anniversary ♪ Special course of Kobe beef Steak for 3,900 yen! Early reservation is recommended.

It's becoming a hot topic on SNS! The extremely filling "oju" filled with Kobe beef Steak is very popular!

Reasonably priced, from 980 yen for Kobe Yakiniku (Grilled meat) yakiniku to 7,300 yen for a Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink! A popular restaurant with many interviews

It was broadcast on TV ♪ [Spacious for 2 people - private room available] The meat is carefully selected Tajima beef and Kobe beef.

The moment you take a bite, it's so delicious it feels like lightning has hit you on the head! All-you-can-eat French cuisine fries and salad are included on the side!