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If you want to enjoy seafood from the Seto Inland Seafood and delicious sake, check out Japanese-style meal Izakaya (Japanese-style bar)! [3 minutes walk from Motomachi Station]
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
The souffle omelette Omelette Rice introduced on TV is very popular♪ Kobe beef Steak course starts from 3,900 yen♪ Great for anniversaries too!
1 minute from Motomachi Station◆We welcome large parties! Enjoy a toast with our famous gravy Gyoza / Dumpling and draft beer in a lively space♪
[Kobe Motomachi] A restaurant serving French home cooking and carefully selected wines ♪ Enjoy a blissful moment in a relaxed and stylish space
A hideaway for adults◆Feel free to enjoy "authentic Japanese cuisine" that makes use of carefully selected seasonal ingredients.[reserved rooms and semi-private rooms available]
Carefully Selected Kuroge Wagyu Beef Soya Kobe Ekimae Branch
Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"
Now accepting reservations for various banquets! We offer delicious fish, silver rice, and carefully selected local sake.
Authentic Italian Cuisine made by a chef from Veneto, Italy!
The concept is food that can be enjoyed slowly with a drink in hand.
Close to Motomachi Station ◆ Enjoy authentic Szechuan Cuisine in a relaxing and calm space ◎ Courses perfect for banquets are also available
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
5 minutes from Motomachi West Exit, right next to Kencho-mae Station West Exit ◆ Charcoal-grilled Awaji chicken yakitori and seasonal local sake ♪ We're having happy hour
Enjoy carefully selected ingredients from "Awaji Island" in Kobe ◎ Enjoy a delicious and enjoyable time with exquisite dishes such as onions, seafood, and Awaji chicken