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Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
[reservation on the day possible] Many repeat customers ◎ The specialty minced chicken is a must-try! Creative skewers that you'll want to eat every day, from standard to unusual items.
A hidden sushi restaurant located near Sannomiya Station. Seafood from nearby areas, including the Akashi Strait, is presented with the skillful craftsmanship of a craftsman.
Great value for money! You can eat in a lively atmosphere! Girls' night out is also OK! Private rooms available! All-you-can-drink Japanese sake available for +748 yen!
[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for lunch.)
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.
[Share OK and very popular! ] You can easily enjoy Kobe beef "authentic Steak" and "Hamburg"!
A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.
≪A popular restaurant≫ A variety of Creative Cuisine dishes that are full of originality and will make you want to take photos ♪
[☆Currently accepting reservations for welcome and farewell parties☆] The most cost-effective store open until the morning. Great for solo Yakiniku (Grilled meat), banquets, and family use.
Only 6 groups per day. Add color to your daily life.
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.