Restaurants in Sannomiya

All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

I love everyone! The “Special” thick-sliced tongue is an exceptional 980 yen per person. A hidden Yakiniku (Grilled meat) restaurant in front of Sannomiya Station.

Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality

Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for Kobe beef lunch.)

A marriage of creative French cuisine cuisine and wine that cherishes the four seasons and feels the essence of ``Japanese''...

A hidden sushi restaurant located near Sannomiya Station. Seafood from nearby areas, including the Akashi Strait, is presented with the skillful craftsmanship of a craftsman.

5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere

Great value for money! You can eat in a lively atmosphere! Girls' night out is also OK! Private rooms available! All-you-can-drink Japanese sake available for +748 yen!

<Private rooms available> Enjoy "shabu shabu" made with domestic ingredients in one pot per person.

[reservation on the day possible] Many repeat customers ◎ The specialty minced chicken is a must-try! Creative skewers that you'll want to eat every day, from standard to unusual items.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.

[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.

A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

[Share OK and very popular! ] You can easily enjoy Kobe beef "authentic Steak" and "Hamburg"!