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[4 minutes from Sannomiya Station] Value for money ◎ reservation on the day welcome! There are many great coupons! Also for various banquets♪
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]
2 minutes walk from Sannomiya Station ◆ All-you-can-eat A5 Japanese Black Beef plan available. A Yakiniku (Grilled meat) restaurant famous for its all-you-can-eat menu specializing in the quality of meat.
[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.
Directly connected to Shin-Kobe Station ◆ Enjoy a buffet that changes with the seasons in a variety of settings.
Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Open on Sundays! Great value for money! Enjoy a meal in a lively atmosphere! Private rooms available! All-you-can-drink sake available for an additional 748 yen!
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.