Restaurants (Fully Private Rooms) in Sannomiya

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]

Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.

Open on Sundays! Great value for money! Enjoy a meal in a lively atmosphere! Private rooms available! All-you-can-drink sake available for an additional 748 yen!

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

[☆Currently accepting reservations for welcome and farewell parties☆] The most cost-effective store open until the morning. Great for solo Yakiniku (Grilled meat), banquets, and family use.

≪A popular restaurant≫ A variety of Creative Cuisine dishes that are full of originality and will make you want to take photos ♪

~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

<Private rooms available> Enjoy "shabu shabu" made with domestic ingredients in one pot per person.

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

We have reopened on June 14, 2023!

[Completely private room available] The head chef of a Michelin-rated restaurant is long-awaited independent. A special space where you can enjoy the finest Japanese Cuisine and delicious sake