Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikkoroya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Sukiyaki |
Phone number (for reservation and inquiry)・Inquiry |
050-5596-1436 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区中山手通1-10-6 英和ビル B1F |
Transportation |
We are located on the 1st basement floor of the Eiwa Building, a 3-minute walk north on Kitanozaka from Sannomiya Station on each line. 253 meters from Sannomiya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
チャージあり/コース料理はチャージなし |
Number of seats |
18 Seats ( Maximum party size: 22 people (seated), annex available (accommodates up to 15 people)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
The opening day |
.. |
Phone Number |
078-332-3955 |
Remarks |
Electronic money: Rakuten pay and paypay can be used. |
北野坂の山手幹線より少し南にあるお店。
暖簾のかかっている扉を開けると、地下に降りる階段があります。
12時半くらいに伺い人気No.1の阿波地鶏の唐揚げ定食と煮魚定食をオーダーすると…
どちらも売り切れ…
隣の男性が煮魚定食(本日は鯛)を食べてるのを羨ましく見つめてしまいました(笑)
☆豚の生姜焼き定食¥880
本日のおばんざい2品
筍の煮物・蕗の煮物
ご飯(丹波産こしひかり)おかわり無料
味噌汁・自家製香の物
筍と蕗の煮物は春の足音が聞こえてくるのを感じさせてくれる品々。
生姜焼きの味でこしひかりのご飯も進みます。
☆海鮮丼880
味噌汁・香の物
はまち・まぐろ・貝…の下のご飯は大葉や海苔が上に乗っていて香り高かったです。
夜のメニューの写真もUPするので参考にして下さいね✨
アメブロ 毎日更新してます❤
『神様、食べても太らない身体を下さい』
http://ameblo.jp/ainishiuma