Restaurants (Fully Private Rooms) for lunch in Hokkaido

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

[Approximately 5 minutes walk from Goryokaku Koen-mae Station exit] We are proud of our carefully selected premium meat and luxurious fresh fish sashimi platter◎

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.

Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen

Weekday only Yakiniku (Grilled meat) Family Plan now available! 4 people for 10,000 yen

The delicious saltwater sea urchin from Iizaka in Omu! Spring mantis shrimp from Otaru, and Kotobuki Oyster from Suttsu! Come early!

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo

Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.

A fusion of our signature Tempura and steamed vegetable Soup Curry ☆ And a warm hospitality space from grandmas ☆

[Asahikawa 3 and 7] Sushi, tempura, and eel dishes, founded over 80 years ago When it comes to Japanese-style meal in Asahikawa, Tenkin Main Store

<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen

All-you-can-eat Yakiniku (Grilled meat) lunch will be held! ! Please enjoy Yakiniku (Grilled meat) at an overwhelmingly reasonable price.