Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yoshi
|
|---|---|
| Categories | Sushi、Seafood rice bowl、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-5052 |
| Reservation Availability |
Reservations available |
| Address |
北海道小樽市色内1-10-9 |
| Transportation |
8 minutes walk from JR Otaru Station 642 meters from Otaru. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料等なし |
Seats/facilities
| Number of seats |
25 Seats （ 7 seats at counter, 14 seats in tatami room, 12 seats available in private room） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *Please use nearby coin parking. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Due to the limited number of seats at the counter, we regret to inform you that we do not allow children under junior high school age to use the counter seats. We apologize for the inconvenience, but we will accommodate you at a table. |
| Website | |
| The opening day |
2005.4.27 |
| Phone Number |
0134-23-1256 |
| Remarks |
~ Regarding customers with reservations ~ We expect the summer season to be a busy season. We apologize for the inconvenience, but if you are more than 10 minutes late for your arrival, we ask that you contact us by phone to allow time for food and seating arrangements. |
Sushi is definitely something I look forward to when I go on a business trip to Hokkaido. Yoshi-san arrived at the shop in the middle of snow, wind, and a light whiteout. I didn't have any plans for Otaru, so I contacted the restaurant I wanted to go to after arriving at the station and was able to make a reservation! The sushi rice is small and has a large topping, so it naturally loosens up when you put it in your mouth. This time, the Kiwami course + homemade herring roe + 4 additional nigiri items Personally, what I liked the most was... Gari When gari is delicious, expectations are naturally high (lol) And then there's the zuke. Personally, I like it because it has slits, is sticky and soft, and has seaweed inside. Herring roe is eaten wrapped in seaweed, and the seaweed is delicious and easy to unravel. Star anise from Otaru. It has white meat and is fatty. Personally, I like it grilled or lightly broiled. Because it's really greasy. The sole engawa is much more delicious than the engawa that I usually eat (lol) and has a very pleasant texture. Tuna, both pickled and pickled, is delicious. You'll understand when you eat it! Thick scallops. The whelk shellfish just removed from the shellfish has a light texture and aroma of the sea... Delicious... Homemade herring roe star anise, sole veranda, botan shrimp, shrimp, northern shellfish, spear squid, kamatoro, pickled tuna, sardine, scallop, bafun sea urchin, throat groin, Salmon roe, extra shellfish, cod, small skin, conger eel