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Restaurant name |
Unagino Shuuka
|
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Categories | Unagi (Eel)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5600-9726 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市豊平区月寒中央通11-2-5 マンションパスチャ 1F |
Transportation |
3 minutes walk from Fukuzumi Station Exit 1 (361m from Fukuzumi Station) 15 minutes by taxi from Susukino 360 meters from Fukuzumi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed Semi-private rooms available *We accept requests, but we may not be able to accommodate your request depending on the reservation status. Thank you for your understanding. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 1 car *Coin parking available 2 minutes walk away |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2022.1.26 |
Phone Number |
011-839-0319 |
Remarks |
■Special bento box 4,200 yen (tax included) Uses one live domestically caught eel (medium size). ■Special extra bento box 5,500 yen (tax included) Uses one live domestically caught eel (large size). ■Mixed bento box 5,700 yen (tax included) Half and half sauce and broiled eel. Uses one live domestically caught eel (large size). ■Broiled eel 2,400 yen (tax included) Uses half a live domestically caught eel (large size). ■Umaki 1,800 yen (tax included) Eel rolled in omelette, recommended as a snack with alcohol. ■Eel Bar Sushi 2,800 yen (tax included) A sushi roll made with "live domestically caught eel". This is the owner's proud dish Bar Sushi where you can enjoy the deliciousness of eel and the aroma of binchotan charcoal. |