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A cozy eatery reflecting the seasonal flavors of Hiroshima Enjoy carefully crafted sashimi paired with select local sake Leaving a lingering aftertaste that transcends the everyday.
[Directly Connected to Hiroshima Station] A 60-Year-Old Established Restaurant Serving Seasonal Seafood and Ingredients from Setouchi.
Creative dishes that will bring a smile to your face. Enjoy a delightful time with our 7,800 yen course, which includes drinks. Perfect for business meetings and private rooms!
Enjoy high-quality yakiniku at an amazing price. Experience the fragrant charcoal grill and smiles all around. A delightful yakiniku time with family and friends!
【3-minute walk from Hatchobori Station】Seafood Izakaya "Uozokushin". Private and semi-private rooms available for 2 to 40 guests. Enjoy our high-cost performance limited-time all-you-can-drink course with 7 dishes starting at JPY 2,980! Perfect for parties of up to 40 guests! Exclusive use for 30 to 35 guests!
Open during the New Year holidays! Seafood Robatayaki ■ Enjoy local sake with fresh seafood from Hiroshima! Delight in the aroma of the sea with our robatayaki!
Enjoy authentic yakitori made with jidori and branded chicken, paired with a rich and flavorful mizutaki hot pot.
Carefully grilled using Tosa Binchotan charcoal, featuring Akita Hinai Chicken, Kagoshima Kuro Satsuma Chicken, and Nagoya Cochin.
Just a 3-minute walk from Kamiyacho Higashi Station, enjoy fresh seafood and local sake at this izakaya. Counter seating and private rooms available! Perfect for sightseeing!
【3-minute walk from Hiroden Ko-machi Station】Authentic Kushiage restaurant in Hiroshima!!
Creative Kushiage Restaurant Using Seasonal Ingredients
Just a 3-minute walk from Ko-machi Station! Proudly serving fresh seafood sourced from the market every morning! Enjoy Hiroshima and Setouchi gourmet dishes and local sake! Private rooms available / Smoking allowed.
A relaxing Japanese-style space to enjoy fresh seafood and drinks.
Only domestic, Wagyu, and Kuroge Wagyu beef are served! In addition to the meat, we offer a variety of daily small dishes and appetizers, aiming to create a unique and refreshing yakiniku experience. We also feature local cuisine and drinks from Tokunoshima, Kagoshima Prefecture.