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A restaurant that focuses on seasonal ingredients from Hiroshima and the Setouchi region, along with local sake. Private rooms available for up to 30 guests, with options for exclusive use.
[Just a short walk from Hiroshima Station South Exit] Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya. Private rooms available for up to 50 guests.
Private reservations available! Enjoy a wide variety of dishes from fresh seafood to pizza, along with wines from around the world. Perfect for parties, dates, and celebrations!
Enjoy our famous fluffy Akashi-yaki and hand-made udon! Savor our carefully crafted obanzai and exquisite hot pot!
Just a 2-minute walk from Hondori Station! Enjoy Wakayama ingredients, straw-grilled dishes, and local sake! Private rooms available for 2 to 40 guests.
[2-minute walk from Hiroden Hon Line Tachimach Station] A blissful robatayaki and seafood experience. A sophisticated izakaya with private rooms showcasing the skills of artisans.
Enjoy a great value 3-hour all-you-can-drink party course with 8 dishes starting from JPY 3,500. Private rooms available for various occasions, perfect for exclusive use!
Enjoy a budget-friendly year-end party with all-you-can-eat and drink! We offer high-quality dishes from Japanese, yakitori, Chinese, to Korean cuisine.
Casual French cuisine in a comfortable space with a white theme, where you can enjoy the seasons. Feel free to indulge!
Open until 1 AM 【All seats are semi-private, smoking allowed】 All you can eat and drink starting from JPY 2,890 Incredible drink deals starting from JPY 855
A Hidden Gem for Adults, Enriched with Classical Music and German Beer
Just 3 minutes from Ginzancho Station, experience a unique blend of dedicated craftsmanship and American culture in a world of Japanese cuisine yet to be discovered.
Yakiniku 29 Mura in Horikawacho, featuring Kuroge Wagyu and Ozaki Beef. Open until 5 AM, offering unique Kuroge Wagyu liver and horumon not found at other places.
Experience the essence of Hiroshima at this hidden gem izakaya, where skilled craftsmanship meets carefully selected local sake.