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Experience the charm of a traditional Japanese setting, where you can enjoy "Charcoal Grilled" dishes and "Skewers" made with carefully selected local sake and ingredients.
A popular steak restaurant from Tokyo makes its debut in Hiroshima! Indulge in luxurious teppanyaki featuring the king of wagyu, "Kobe Beef"!
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Enjoy skewers and steaks made with locally sourced meat from Hiroshima, paired with a selection of around 100 carefully chosen wines.
Enjoy fresh, plump oysters and seafood caught from the Seto Inland Sea in a charming Taisho retro atmosphere. Private reservations available for groups of 20 or more!
A Tempura Masterpiece with 35 Years of Expertise
Just 2 minutes from Inaricho Station! Enjoy the rich flavor and exquisite fat of Hiroshima beef at this farm-to-table yakiniku restaurant. Takeout available!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025