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[6 minutes from Gifu Station] We offer a variety of branded beef cuts and carefully selected production areas. Enjoy adult Yakiniku (Grilled meat) in a restaurant with an atmosphere.
The live prawn Tempura is superb! Each piece is freshly fried and Tempura right in front of you. (Reservations required)
Traditional yakiniku with a passion for Yakiniku (Grilled meat) for over 60 years. We offer a wide variety of carefully selected parts and production areas. Sister store Tabelog over 3.5
Buy a whole Hida beef◆Enjoy exquisite charcoal-grilled Yakiniku (Grilled meat) prepared by a veteran chef with a variety of delicious sake. Fully equipped with private rooms
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
You can enjoy carefully selected high-quality Wagyu beef from all over the country in a casual setting. Recommended for a wide range of occasions.
Authentic Japanese cuisine where you can casually enjoy the taste of master craftsmanship. Please enjoy the taste of one of the best artisans in Japan.
Equipped with the prefecture's first raw food approved facility. We offer everything from raw meat to the popular aged meat in the best condition.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The Nagara main store has the longest history among the Bakuro family. You will be drawn into its charm from the moment you enter.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Enjoy the finest Meat Dishes made with specially selected Japanese beef such as Hida beef and Mikawa beef to your heart's content.
Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
5 minutes walk from JR Gifu Station. 1 minute walk from Meitetsu Gifu Station. Fully equipped with sunken kotatsu seats, table seats, and tatami mats.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024