Yakiniku (Japanese BBQ) (Counter Seats) in Fukuoka

It will resume operations on June 1, 2024.

Fully attended Yakiniku (Grilled meat)

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

Enjoy delicious red meat that is gentle on your body.

[Private room available for 2 people] A hideaway for adults that offers the finest Yakiniku (Grilled meat). Enjoy a blissful moment with our warm hospitality.

[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat

Do you know real meat? We produce meat that suits each individual's taste.

[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.

Taste carefully selected Meat Dishes.