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Restaurant name |
Udon Aki Duki
|
---|---|
Categories | Udon、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
093-512-1828 |
Reservation Availability |
Reservations available
ご予約は夜のみ、承っております。 |
Address |
福岡県北九州市小倉北区馬借2-1-22 エイトピア花房1F |
Transportation |
15 minutes walk from JR Kokura Station. 5 minutes walk from Monorail "Tanga Station". 262 meters from Tanga. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 6 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2011.8.22 |
Remarks |
I have listed it on Rakuten Ichiba. Thank you for your interest. https://www.rakuten.co.jp/akizuki/ Payment by card is only possible at night, for purchases over 3000 yen. |
PR for restaurants |
The domestically produced, additive-free dashi is exquisite! Enjoy the night with udon at this udon Izakaya (Japanese-style bar), with banquets for up to 10 people! reserved are also available.
Akizuki is a udon restaurant located behind Kitakyushu Municipal Medical Center, near Tanga in Kokura. All the ingredients used in the dashi stock [kelp, bonito flakes, round herring, mackerel flakes,
... etc.] are domestically produced and additive-free. The flour used for the noodles is changed depending on the season, and we strive to create [homemade noodles] that are smooth on the throat. We also recommend the mild-tasting hot pot and oden made with udon stock! The juicy umami and sweetness of the [mellow pork cutlet bowl] is also very popular. At night, it becomes Izakaya (Japanese-style bar) ♪ We recommend the course♪