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Ocean view from all seats! Enjoy the flavors of the four seasons in the best location! Free shuttle bus available◎
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
``Nikomi Chihaya'', which has been in business for 24 years and specializes in Wagyu beef offal, opened on November 7th.
A calm Japanese atmosphere creates relaxation
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
A fusion of techniques honed at famous restaurants and a high-quality modern Japanese space.
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 32 people
A stylish private-room Yakiniku (Grilled meat) where you can enjoy the highest grade A5 rank Kuroge Wagyu beef, which is popular in Higashi Ward, Fukuoka City, at a reasonable price.
Enjoy a relaxing moment of Kyushu cuisine in a space reminiscent of a tropical resort.
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
[1 minute from Fukukodaimae Station] Exquisite Yakiniku (Grilled meat) made with high-quality Japanese black beef ◆ A relaxing space perfect for group banquets ◎
<Next to JR Kashii Station> [Yakitori Juzo], made with carefully selected morning chicken, is popular for its 2-hour all-you-can-drink course!!
Enjoy extremely fresh charcoal-Yakitori (grilled chicken skewers) and seasonal Seafood purchased that day, which changes daily ♪ Check Instagram for the latest information ◎
[Opened on September 17th] If you are looking for Korean Cuisine in Kashii, go to “Sottukong”(*^^)v”
[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.