滋味!!「焼あご」「鶏」「豚骨」のトリプルスープ♪…博多ちゃんぽん8（えいと） : Hakata champoneito

This time it is "Curry Champon"! Ropponmatsu, Chuo-ku, Fukuoka City, north side of Fukuoka City Science Museum and the recently relocated court building! Champon Tomoyu", "Ittetsu", "Tobacco Shop", "Chichiru & Shishiri", etc. are all located in the old restaurant area. It is a new restaurant that opened in June 2008, but is run by a veteran chef who has been serving nabe for many years at Chinese Cuisine restaurants in the Kanto area. The restaurant is well known for its original "Hakata Champon" soup, which is made from the traditional Hakata "chin (flying fish)", "chicken bones" and "pork bones". ☆. *...:*...:*... *.... *...:*...:*...:*...:*.... :*...:*...:*...:*...:*...:*... .... :*・・・・☆. .:*・・・. :*・・・☆. ... :*・・・・☆. .:*. :*・・・・☆. .:*. :*・・・・☆. I have not visited here for a long time. This time, Watakushi, Kanai, and JD visited for dinner. The restaurant is located in a narrow alley, but there are many coin-operated parking lots nearby, so we parked our car there and went to the restaurant. When we opened the door, we were greeted by the cheery and loud voice of the owner saying, "Welcome! It was early in the evening when the restaurant opened, and there were no customers in front of us. There is a table for four at the entrance and a long, narrow counter at the back. The kitchen is further in the back. The owner of the restaurant asked us to sit at a table. He took the trouble of pouring our self-serve cold water. We looked at the menu and ordered "Curry Champon￥900" for me, "Hakata Champon￥650" for Canai, and "Black Vinegar Sour Pork ￥900" and "Gyoza / Dumpling 5 pieces ￥200" for JD. JD asked for a contan to share with me and Canai. (lol) Despite the disparate menu orders, all the dishes were served in no time at all, as usual. The owner manages everything by himself, but it is not a big joke, he is really a quick nabe sabaki! I am impressed. My "Curry Champon" appeared in a slightly larger bowl. The default "Hakata Champon" is topped with a generous amount of the restaurant's original "Keema Curry". The base is a triple broth of "grilled sardines", "chicken", and "pork bones". The ingredients are pork, squid, fish paste, kikurage mushrooms, cabbage, bean sprouts, and peas. The "keema curry" on top of the ingredients is filled with minced meat and looks like "meat miso" at first glance. It is packed with the flavor of meat. The spices are also plentiful, and the spiciness comes afterwards. The spiciness is quite spicy and warms the body. Or rather, my ears were hot and I was sweating. (The noodles are thick, straight Chinese noodles. The noodles are thick, straight Chinese noodles with a firm texture and are very satisfying. It is the opposite of the default nourishing type, and has a punchy taste. It is also delicious. JD shared a bowl of noodles with me and Kana'i as planned, smiling and saying, "It's delicious! The "Vinegared pork with black vinegar" was "delicious because the sweet vinegar doesn't come on too strong," he said. The "Gyoza / Dumpling" was "full of meat in the bean paste." Canai said, "It's very good. Canai commented on "Hakata Champon," saying, "It's good with lots of vegetables. The noodles are also delicious. and "The noodles are tasty, too. Minna was satisfied with her meal. I will come back again and try "Tantanmen" next time. Thank you for the food. 19.2.12] [24.2.15] ☆. I will be back again. I will be back again. I'm very happy with the food. :*・・・☆. .... :*・・・・☆. .:*. :*・・・・☆. .:*. :*・・・・☆. .:*. :*・・・・☆. .:*. :*・・・・☆. .... Hakata Champon 8 (Eito) 2-5-15 Ropponmatsu, Chuo-ku, Fukuoka ℡. 080-5215-1041 Hours: 11:30-14:00, 17:00-23:00 Closed: No regular holidays

福岡市中央区六本松・旧九州大学六本松キャンパス跡地に出来た「福岡市科学館」の北側、旧来の商店住宅密集地にあるチャンポン専門店。
以前、札幌ラーメン「一輝」があった場所です。
ずーと気になっていて、今回初訪問。
夜8時過ぎに遅めの夕食をいただきます。
扉を開けると大将の「いらっしゃい」と威勢のいい声。
お一人で切り盛りされてます。
先客は３名。
４人掛けテーブル席１つとカウンター席があります。
テーブル席は利用中だったので自動的にカウンター席に着座。
デフォルトの「博多ちゃんぽん」をお願いしました。
大将が裏に入り鍋を振るう音が聞こえ、大げさでなく「瞬時」に配膳。
あっつあつの「博多ちゃんぽん」登場です。
見た目は豚骨系ですが、魚系の出汁の香り。
大将に伺うと「あご」「鶏」「豚骨」をブレンドしたスープとのこと。
スープをいただくとあっさり系で「鶏」の旨みを一番感じます。
具は豚肉、イカ、かまぼこ、キクラゲ、キャベツ、もやし、エンドウ。
野菜たっぷり。
麺は至ってノーマルな中太ちゃんぽん麺。
硬めの茹で具合で最後までのびないタイプ。
濃厚豚骨系も好きですが、あっさり鶏・魚系スープもいいですね。
調味料として置かれているごま油に入った「焦がしニンニク」を加えると旨みが増してさらに旨い。
文字にすると至っておとなしく特徴なさげですが、滋味で奥深い一皿。
今夜の気分にぴったり来て感動的だったんですよ。
気分よく、精算時、大将とちょっと立ち話。
ずっと中華の料理人をしていて一昨年の６月に一念発起しての開店したそうです。
「年食ってるけど新米なんですよぉ」とにこやかに話される大将。
このチャンポンに対する自信と謙遜。
侍のようでかっこよかったぁ。
本当に美味しかったです。
また来ます。
ごちそうさまでした。