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[3 minutes walk from Yakuin Station] If you want to eat hormones in Fukuoka, this is the place! A restaurant where you can enjoy Itoshima hormones and charcoal-Yakiniku (Grilled meat)!
[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
5 minutes walk from Nishitetsu Hirao Station
[Customers will be seated with one seat left open for each group] A popular bar that focuses on using farm-fresh ingredients, such as fresh squid delivered directly from Hirado! !
◆"Daytime drinking and banquets" are OK! Hakata's specialty dishes "live squid, sesame mackerel, yakitori, Motsu-nabe (Offal hotpot), Hot Pot" are all gathered together!
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
Private room with hori kotatsu seats. [5 minutes walk from Akasaka Station]
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
[Yakitori, Seafood, Itoshima vegetables] Fukuoka's deliciousness x the skill of top-class craftsmen! Casual taste of the main store selected by Bib Gourmand
[3 minutes from Akasaka Station] Enjoy 6 types of craft draft beer and Kawachi duck cuisine, said to be the best in Japan
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
It can be used for a variety of occasions, from welcome and farewell parties to class reunions and lunchtime drinks! !
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
[6 minutes walk from Akasaka Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
★Imaizumi's wine Bistro ★ Local chicken dishes, risotto curry, etc. ◎All-you-can-drink course 4,500 yen
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
``Smoked dishes that go well with alcohol and the skills learned at a famous yakitori restaurant'' ``A quaint and calm space.
Kego's bar uses seasonal fish and Itoshima vegetables. Enjoy delicious food and drinks from 4pm without straining your shoulders.