Online booking
Close
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen~≫
[Open until 4am the next morning] We always have 20 types of horumon available! Please enjoy the taste and texture of various cuts.
[5 minutes from Tenjin Minami Station] 43 years of tradition. Fresh Motsu-nabe (Offal hotpot) and a wide variety of other delicacies served with carefully selected sake
4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!
From November 2023, smoking will be allowed in all seats.
We have seats available today, June 20th. Please contact restaurant directly on the day!
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[Directly connected to Nishitetsu Fukuoka Chuo Exit] Popular with girls' and moms' groups! Relaxing space with semi-private rooms♪ Children OK
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too