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A soba kaiseki that blends Echizen 100% buckwheat noodles made from a traditional Fukui variety with local cuisine, boasting a 400-year history.
Ninja House in Katamachi offers a captivating experience with over 150 menu items and an enchanting interior.
"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.
A hidden gem boasting a rich menu from grilled meat to sashimi and hot pot!
Awarded the 16th Fukui City Urban Landscape Award, this Japanese architecture offers a serene space infused with traditional Japanese aesthetics. Enjoy seasonal kaiseki cuisine that reflects the beauty of each season.
A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.
Fukushoen: A Long-Established Yakiniku Restaurant in Fukui for Nearly Half a Century! Experience the Traditional Yakiniku Style!
Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.
Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.
All-you-can-drink for 0 yen + No time limit (Limited to party courses!)
The specialty of Anka-do: Generous seasonal Daifuku!
Fresh seafood from our proud Mikuni Port! Don't miss our seasonal new menu, "Seasonal Seafood Donburi (JPY 2,800)." Indulge in our lavishly topped seafood bowl!