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[Winter Limited Crab Course Now Available] Fresh seafood from the nearby Hokuriku coast is sourced daily! Enjoy sushi made with a focus on freshness!
Nigiri sushi made with locally sourced fish from Tsuruga, enhanced with a special touch. A great selection of local sake from Fukui! Enjoy a charming Japanese atmosphere featuring traditional crafts.
Just a 1-minute walk from Fukui Station, enjoy fresh seafood, crab, and local specialties paired with regional sake at this delightful eatery.
Just a 5-minute walk from Fukui Castle Ruins Daimeimachi Station, enjoy exquisite selected meats at an unbeatable price! Perfect for families and groups!
A hidden steakhouse in Tsuruga, just 5 minutes from Tsuruga Station, where you can enjoy Wakasa Beef Chateaubriand and fresh abalone.
Private rooms for 2 to 38 people available! Enjoy delicious ingredients and drinks from Fukui and the Hokuriku region.
Spring is in full swing!
[Gratitude] The only restaurant in Fukui Prefecture! Awarded Tabelog HOT Restaurant 2025 for two consecutive years. Just a 1-minute walk from Fukui Station.
Celebrating 51 years, this long-established sushi restaurant is a casual spot to drop by. Enjoy sushi crafted with "seasonal" ingredients, "tradition," and "heartfelt" care.
Just a 1-minute walk from Fukui Castle Ruins Daime Station! Enjoy fresh fish from the Fukui coast and local sake nurtured by pure water. Perfect for various banquets and business meetings!
Enjoy hearty grilled meat skewers and Wagyu hormone hot pot, along with a variety of delicious dishes in a friendly atmosphere, perfect for gatherings!
Experience the aroma of charcoal-grilled Wagyu and seasonal delights from Fukui, paired with fine sake in a new-style kaiseki. Perfect for anniversaries and business meetings in a hidden gem atmosphere.
From lunch to dinner, enjoy a wide range of occasions. Have a great time indulging in "wild meat delights!"
Another seasonal delight to experience in the town of Echizen Crab.
A sushi restaurant run with love by a couple, offering carefully crafted sushi made with fresh seafood from Fukui and the Hokuriku region.