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Owner trained at a long-established sushi restaurant, offering heartfelt hospitality.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Experience the flavors of the season and fine sake in a fully private dining space. This renowned restaurant, famous for its fresh seafood from the Setouchi region and a selection of delicious shochu from across the country, is perfect for all kinds of gatherings.