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Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Notice: Dinner service will be closed and information about our days off.
Just a 5-minute walk from Okaido Station! Enjoy fresh crab and Yonezawa beef in a refined setting, perfect for gatherings, parties, and special occasions.
Just a 1-minute walk from Okaido Station! Enjoy a 2-hour all-you-can-drink course starting at JPY 2,980! Great value for delicious chicken dishes and a wide selection of drinks.
Fukuoka Daimyo's super popular motsunabe specialty restaurant "Tashu" makes its debut in Shikoku!! New opening in Matsuyama on April 17th!
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
Just 5 minutes from Matsuyama Station! Enjoy local Ehime cuisine! Perfect for casual drinks and meals, with private rooms ideal for parties.
Grilled Premium Domestic Wagyu and Top-Quality Hormone on a Shichirin!
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).