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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
Opening April 28th: Enjoy large grilled chicken skewers cooked over binchotan charcoal and our specialty "Chicken Stew"!
Try the finest domestic wagyu and premium offal grilled on a shichirin!
Notice: Dinner service will be closed and information about our days off.
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
Freshness at its best! Enjoy premium domestic wagyu and top-quality offal!
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Thanks to you, we are celebrating our 31st anniversary! Enjoy exquisite dishes made with carefully selected ingredients, served by our family!
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Just a 1-minute walk from Okaido Station! Enjoy a 2-hour all-you-can-drink course starting at JPY 2,980! Great value for delicious chicken dishes and a wide selection of drinks.