Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hirameki
(禪)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
- Previous review
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Restaurant information
Details
| Restaurant name |
Hirameki（Hirameki）
|
|---|---|
| Categories | Ramen、Tsukemen、Izakaya (Tavern) |
|
090-3064-6963 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
千葉県市川市市川南3-13-2 |
| Transportation |
Approximately 8 minutes walk from the south exit of JR Sobu Line Ichikawa Station Approximately 8 minutes walk from Keisei Main Line Kounodai Station 577 meters from Konodai. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
11 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 spaces, paid parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Food |
Particular about vegetable |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2010.10.2 |
| PR for restaurants |
◆ "Zen" is a sister store of the famous Ichikawa restaurant "Hulu" where the chef trained and then became independent. ◆ "Hulu"
Our owner, Nobuyasu Nagao, trained at the famous Matsudo restaurant "Okumuraya" 10 years ago alongside Tetsukan Asada, the owner of the popular Ramen restaurant "Kuru" in Gyotoku, and has worked at Ra |
禪@国府台 "Ramen Salt ¥990 + Soft-boiled Egg (Coupon ¥0)" Opened in 2010, a popular restaurant from Gyotoku "Tsuku", a male of the veggie pota Ramen. I visited the inside of the store at night Izakaya (Japanese-style bar) and it has a chic atmosphere. Even the person who seems to be the owner of the shop Mr./Ms. somehow exudes the feeling of a festival man in the stall from the clothes, etc., and I feel warm. The "Ramen Salt" I ordered is a mild pork bone with no odor and several kinds of vegetable broth, and is sweet and deep like corn potage. ✨ From the flavored oil floating on the surface, the aroma of garlic occasionally passes through the nose, bringing even more richness to the soup. The medium-thick noodles with a slight yellow tint are boiled to a moderately hard consistency that pushes back with a whip. The large-format thick char siu sprinkled with garlic chips is tender and tender, but when you bite into it, you can feel its meaty presence and it is voluminous. Personally, I thought it was nice with the bean sprout topping. The sweet soup, which tends to be a little dull in the second half, and the freshness of the bean sprouts did a very good job. ✨