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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
Authentic French cuisine made with carefully selected ingredients by Chef Sakaguchi, who trained at an authentic three-star Restaurants.