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The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
Shinsei available ◆A specialty store for Hinai chicken that slaughters whole Hinai chicken at restaurant every morning. A stylish hideout space
2 minutes walk from Akita station! ! Akita's seasonal ingredients and delicious sake! If you want to enjoy Akita to the fullest...