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A ``Machiya-style'' Japanese-style meal Izakaya (Japanese-style bar) in Handa with a ``river'' running through the interior.
[Aeon Mall Tokoname 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
We have courses perfect for all kinds of parties! Enjoy Yakiniku (Grilled meat) made with generous amounts of Kuroge Wagyu beef!
A stylish, authentic Spanish bar. Enjoy seasonal cocktails, dishes made with carefully selected ingredients, and even a flame performance◎
【青山駅7分】新鮮な国産肉の旨味あふれる焼肉を味わう、贅沢な食体験を堪能。完全個室あり◎
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
A calm Japanese atmosphere creates relaxation
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
[From a famous Osaka restaurant with long lines] It's more than just delicious! A banquet filled with hormones and red meat dripping with meat juices!
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
A faithful reproduction of a winery Restaurants in Oregon, USA. A suburban Restaurants with a spectacular view, located on a hill overlooking the ocean.
【東浦駅5分】バラエティ豊かな本格中華を満喫◆食べ飲み放題《3,600円》中華飲みも歓迎◎
Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available
Enjoy the fresh meat that the owner is so proud of, along with the sauces and salt that are carefully made in-house! Great for after work too!
"Japanese-style pasta specialty store in Chita Peninsula" Open until 4pm for lunch and until 10pm for dinner♪
Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.
An authentic Chinese restaurant that combines local flavors and Szechuan Cuisine, served by a head chef who trained under Kenichi Chen for 25 years.