Restaurants (For Families and Children) for lunch in Nagoya

An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station

"Hamburger x Bistro x Local Ingredients = Local"

A place for local residents to relax! Casual Italian Cuisine cuisine, special roast pork, and craft gin.

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

A stylish, relaxing place to enjoy authentic Italian Cuisine food in a residential area of Minato Ward

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

Eat eel and get a power boost! Enjoy our proud charcoal-grilled eel dishes and Seafood dishes!

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.

Over 70 types of pasta and over 20 types of toppings dal 1987 "pasta family"

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]

THE KAWABUN NAGOYA, home to 400 years of history

Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎