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Original desserts you won't find anywhere else Creating a new dessert scene in Sapporo With innovative ideas at the New Sense Dessert Bar "INITIAL"
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Just 2 minutes from Omotesando Station, this Nordic-style café restaurant is adorned with vibrant flowers. A popular spot for brunch and lunch!
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
New Concept Espresso Cafe by World Barista Champion Paul Bassett: PAUL BASSETT
Traditional methods, carefully selected ingredients, innovative attempts, and meticulous attention to detail. Each creation is crafted with dedication and a commitment to excellence.
Selected for Tabelog Sweets WEST "Tabelog 100" 2023
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Tabelog 100" 2023