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A long-established Spanish bar in Urayasu, celebrating its 17th year! Enjoy 70 types of beer, around 350 varieties of wine, and 150 kinds of whiskey.
Enjoy Spanish cuisine and wine in Kinshicho at our Spanish bar!
【Directly Connected to Shinjuku Station】 A dining spot to enjoy beers from around the world! We offer 5 types of draft beer at all times! Indulge in our "Chilled Aged Meat" with plenty of homemade roast beef and truffles! 【Private Reservations Available】 Recommended party course with all-you-can-drink for JPY 3,500!
For those who want to start drinking early, head to NORTH SHIP Bar... A sister store has opened in Asagaya!
[Notice] We are currently experiencing issues with our phone lines.
Just a 5-minute walk from Funabashi Station. Established in 1984, this is the sister restaurant of Spanish cuisine, Taberna Cadiz.
Enjoy the essence of ingredients while drinking alongside the producers. A wine bistro that maximizes the enjoyment of fresh ingredients.
A hidden gem where you can casually enjoy special Wagyu and charcoal-grilled dishes.
Hidden Gem Restaurant
A Cozy Spanish Bar Near Ebisu Station & Garden Place
Happy New Year 2017! Iberico Shabu-Shabu is super popular during the cold season.
●【1-minute walk from Ginza Station, B3 Exit】Passionate Spanish space & semi-private sofa seating Paella Course (All-you-can-drink included) from JPY 4000
◇Enjoy Spain! Tapas, Paella, and Flamenco Course for JPY 3000 (with all-you-can-drink)! ◇Experience authentic Spanish flavors! Indulge in the chef's signature Spanish dishes! ◇Located on Higashi-dori, just a 7-minute walk from Umeda Station!
[No Students Allowed] Sommelier-selected wines and our signature brown rice paella. A Spanish meat bar for grown-up moments.
Year-End Party! Perfect for a Christmas Date Just a 3-minute walk from Korakuen Station. Cheers with authentic Spanish cuisine and Spanish wine!
Just a 6-minute walk from Kawaramachi Station, enjoy reasonably priced natural wines recommended by our sommelier and organic vegetables.
Enjoy authentic paella and tapas supervised by Chef Shiota, the representative of Japan in an international competition, in a casual bar setting.