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A Long-Established Restaurant Presents "Seafood Delights from Hokkaido" Promising Authentic Flavors and Heartfelt Hospitality.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Perfect for business meetings, anniversaries, and special gatherings. Enjoy a unique course featuring black truffle clay pot rice in a completely private room.
Freshness is our pride! We offer a variety of dishes including live fish directly from Amakusa and Kumamoto's local specialty, "Basashi" (raw horse meat)! We also focus on quality ingredients like Kumamoto's local chicken, "Amakusa Daiou," and A5-ranked Wagyu beef!
Starting from April 12 (Wed), our party menu and seasonal offerings have been updated. Enjoy our signature dishes made with seasonal ingredients at Dofuro!
[Now Accepting Year-End Party Reservations] Private rooms and various course options available for gatherings! Enjoy yakitori, fresh seafood, and sake from all over Japan.
Directly connected to Shinjuku Station ◆ Enjoy the craftsmanship of "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Just 4 minutes from Susukino Station, enjoy a hidden gem featuring seasonal seafood, premium local chicken, and rare sake for a luxurious adult experience.
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Selected for Tabelog Sushi EAST "Tabelog 100" 2025