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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Enjoy Kyoto cuisine while gazing at the gentle flow of the Uji River, feeling the colors of the changing seasons!
Recommended: Hida Beef Course! Tea Time: Afternoon tea available on our official website.