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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Recommended: Hida Beef Course! Tea Time: Afternoon tea available on our official website.
Enjoy Kyoto cuisine while gazing at the gentle flow of the Uji River, feeling the colors of the changing seasons!
A Ryokan with 16 Rooms and Its Own Natural Hot Spring