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"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Just a 1-minute walk from Gion-Shijo Station, enjoy premium Wagyu Sukiyaki and blissful Shabu-Shabu in a casual yet luxurious setting.
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.
Just a 3-minute walk from Roppongi Station! A modern chicken specialty restaurant focused on free-range chicken dishes. Be sure to try our signature dish, "Hakata-style Mizutaki," along with other unique chicken dishes! We also offer great party plans and can accommodate reservations for groups of 10 or more.
Enjoy fresh, live "crab" in hot pot or kaiseki, and savor "Tokusen Omi Beef" in shabu-shabu or steak dishes.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a short walk from Meiji Jingu Mae Station! Winter limited! Starting now: Shirako, Oysters, Ankimo, and Seafood Gout Nabe!
【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.
Directly connected to Ikebukuro Station! Enjoy rich miso-infused tender offal at this specialty motsunabe restaurant, featuring delicious Kyushu cuisine!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Authentic Yunnan Cuisine, said to be the root of Japanese food culture.