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A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.
☆Early Summer Campaign Now On☆【Limited Time: 5/8-11】 ① Premium Lunch Set JPY 1,000 ② All-You-Can-Drink JPY 1,000 ③ 20% Off Your Total Bill Check the coupon for more details!
Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!
30 Seconds from Senso-ji Temple | Enjoy Japanese-Italian Cuisine in a Traditional House
A short walk from Skytree. Enjoy wood-fired pizza and handmade pasta at this Italian house in Oshiage.
Indulge in authentic Neapolitan pizza and Italian dishes featuring local ingredients. Enjoy your meal in a naturally beautiful setting, perfect for dining during your sightseeing!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
[Important] Lunch reservations are accepted via phone or Instagram DM!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples